A few years ago we were at a party with smart people. One commented that she likes to can produce. Her shocked family members accused her of turning "domestic." She just shrugged it off, and said, "I call it sustainable."
And that is how it goes. You can have lush "domestic" canning blogs. Or you can have edgy "punk" canning blogs. And guess what? They both proudly (as do we) put fruits in nice glass bottles and put them on the shelves and eat them in the winter.
But would they talk on the subway?
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