Blueberry coffecake

Coffee cake (or, as we call it here in the land where the Bong-tree grows, "breakfast cake" or "giant muffin") is beautiful to eye and tongue. It can be made better, however. Add fruit.

In the fall and winter I like to dice a fresh apple. In spring and summer I add a cup of thawed frozen blueberries. I fold them in after I combine the ingredients together, before I pour them in the pan. It takes a few minutes longer to cook, but wow. It almost makes me want to open a B&B so I can share it with the world.

And yes, that's a cast iron skillet. It makes a beautiful muffin.