One potato, two potato, three potato, four...
I am a sucker for farmers selling fresh produce, so when one pulled up to my house a couple of weeks ago selling his Idaho russets, I bought them. He promised they would last two months.
Hah.
They are sprouting.
We are eating potatoes at least twice a day. This has been the best use so far, potato bread from Beth at A Year in Bread. That is a pretty awesome bread blog.
My alterations: I followed her recipe, but halved the salt since my mashed potatoes were salted (since they were leftovers). I also threw in 1/4 cup sugar.
What we thought: We ate three loaves in three days.
When toasted, it tastes like dessert--especially if you top it with Nutella or plum jam.
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