Saturday, May 15, 2010

Why another food blog?

In short, to save my relationships. Not everyone wants to hear about the obsessions of a sauerkraut maker.

I love a food blog that describes not only recipes, but an approach to eating, shopping, and cooking. That’s what I hope to do.

Disclosures: I bake at 4577 feet. I live 46.4 miles from Whole Foods and 339 from Trader Joes.  I have never eaten caviar or a Big Mac.

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